Sicilia IGP (Indicazione Geografica
Protetta)
Nero d’Avola, Syrah, Cabernet
Sauvignon, Merlo
Tasting Notes: Full, fruity aromas,
with soft red fruit notes and a hint of balsam arriving late on the nose. Round
and flavorful, soft and caressing, with a good level of alcohol and soft
tannins. Delightful now, but can be cellared for at least 3 - 5 years.
Serving temperature: 60°F
Alcohol content: 13.3%
Tartaric acidity: 4.9 g/l
pH: 3.6
The Vineyards
Local area: Musta and Favarotta
Town: Campobello di Licata
Altitude: between 755 and 853 feet
above sea level (asl) and five miles from the coast; unique micro-climate,
day/night temperature fluctuation of up to 20 degrees due to the sea breeze.
Exposure: south/southwest.
Geological characteristics: hilly
terrain, soil of average mixture.
Training method: spurred cordon.
Planting density: 2,000 plants per
acre.
Yield per acre: 1.9 tons.
Harvest: the first and second week
of September.
Harvesting method: by hand using
small crates.
Vinification: Traditional red
vinification, with maceration on the skins for 10-15 days at controlled
temperature.
Aging: Aged for six months in
stainless steel tanks and a further six months in bottle.
