Sicilia IGP (Indicazione Geografica Protetta)
Nero d’Avola, Syrah, Cabernet Sauvignon, Merlo
Tasting Notes: Full, fruity aromas, with soft red fruit notes
and a hint of balsam arriving late on the nose. Round and
flavorful, soft and caressing, with a good level of alcohol and
soft tannins. Delightful now, but can be cellared for at least 3 -
5 years.
Serving temperature: 60°F
Alcohol content: 13.3%
Tartaric acidity: 4.9 g/l
pH: 3.6
The Vineyards
Local area: Musta and Favarotta
Town: Campobello di Licata
Altitude: between 755 and 853 feet above sea level (asl) and
five miles from the coast; unique micro-climate, day/night
temperature fluctuation of up to 20 degrees due to the sea
breeze.
Exposure: south/southwest.
Geological characteristics: hilly terrain, soil of average
mixture.
Training method: spurred cordon.
Planting density: 2,000 plants per acre.
Yield per acre: 1.9 tons.
Harvest: the first and second week of September.
Harvesting method: by hand using small crates.
Vinification: Traditional red vinification, with maceration on
the skins for 10-15 days at controlled temperature.
Aging: Aged for six months in stainless steel tanks and a
further six months in bottle.
