Bright cherry color with some violet nuances. In the nose, red
berries aromas remain over the oaky and balsamic notes from its
ageing in wood. It shows an elegance in the mouth, yet very lively,
with some spice back notes and a very balanced acidity.
Alc. Volume 13.50
Tartaric Acidity: 4.71 g/L
Aging in cask 12 moths and aging in bottle 6 months before going
Carefully hand harvested, de-stalked, and short macerated,
followed by fermentation in stainless steel tanks at a temperature
between 26 and 28ºC to retain varietal aromas. Following alcoholic
fermentation the wine was transferred to American oak casks where
it remained for at least 12 months, with regular racking to develop
its finesse, before it was bottled and released.
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