Bright cherry color with some violet nuances. In the nose, red
berries aromas remain over the oaky and balsamic notes from its
ageing in wood. It shows an elegance in the mouth, yet very lively,
with some spice back notes and a very balanced acidity.
Tartaric Acidity:5.15 g/L
Aging in cask 18 moths and aging in bottle 24 months before
going to market.
Fermentation in stainless steel tanks at controlled temperatures
of grapes from our vineyards in La Rioja Alta. The malolactic
fermentation takes place in escrow and then the wine is aged in
American oak barrels for a year, during which it acquires aromatic
balance that characterizes him, as his finesse and overall
is currently empty