Tasting otes: Toasted aroma with subtle white flowers on the
nose. Rich and soft on the palate with a fine mousse, and balanced
and dry on the whole.
Food pairing: Perfect for your aperitif, it will also pair well
with freshwater fish and white meats.
Residual Sugar: 6 g/l
Total Acid: 8.4 g/l
Serve between 43 and 46°F.
Varieties: 50% Pinot Blanc, 50% Pinot Auxerrois.
Soil: Deep sedimentary limestone.
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