Tasting notes: This Pinot Blanc displays summery notes of yellow
stone fruits and flowers. Aromas of ripe peach and apricot are
underpinned by good acidity making this a fresh and fruity wine
with a very pleasant texture on the palate.
Pairing: This wine will match with many simple but tasty dishes:
meats, quiches, meat pies, mixed salad, cheese soufflé or vegetable
Serve between 50 and 54°F.
Residual Sugar: 0.7 g/l
Tartaric Acid: 5.2 g/l
Domaine Rieflé’s terroirs are located throughout the communes of
Pfaffenheim, Rouffach, Westhalten and Soultzmatt on the fracture
zones of the Marbach and Ohmbach faults. They form a mosaic of
highly fragmented geological compartments. Our AOC Alsace vineyards
are mainly situated on sedimentary soils of varying depths. Our
PINOT BLANC parcels all lie on the often very deep loess soils of
Drotfeld, Galbuhl, Kastelberg and Lerchenberg.
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