AREA OF ORIGIN: Western Cape, South Africa.
VINEYARD: A selection of Pinot Noir and Chardonnay from
our vineyards in Robertson, Franschhoek and Stellenbosch.
Both varietals are handpicked: Chardonnay at 18-19.5°B for
fruit and elegance. Pinot Noir at 18.5-20°B for complexity
and length of flavour.
Produced in the Méthode Cap Classique cellar, Robertson.
Whole bunch pressing ensures fractional recovery. After
settling of juice the two varieties are fermented separately.
They are then cross blended along with reserve wine if necessary,
bottled and left for 15 to 18 months yeast contact time before
Alcohol: 11.90 % vol (± 0.2 %
Residual Sugar: 10.42g/l (± 0.5
pH: 3.19 (±
Tartaric Acid: 5.91 g/l (± 0.25 g/l)
is currently empty