Chosen by Vivino as the #1 celebrity wine.
Sister Moon is the flagship of the estate, a Super Tuscan (IGT)
wine, named after Sting’s song Sister Moon. The wine is a blend of
Sangiovese, Merlot and Cabernet Sauvignon; full-bodied with real
Varieties: 45 % Sangiovese, 45 % Merlot, 10% Cabernet
Tasting notes: Aromas of black pepper and black licorice
with blackberries. Full body, with soft and round tannins and a
polished tannic finish. It fills your mouth and then caresses your
Area of production: Figline V.no (Florence ) district Particella
N° 50, 72 del Mappale N° 37.
Particella N° 66, 397, 583 Mappale N° 28
Height: 1,083 feet above sea level.
Soil: Medium blending with presence of sand, clay rich of
magnesium and calcium.
Exposure: South – Southeast.
Vine density: 2,000 vines per acre.
Type of cultivation: Guyot.
Rootstock: 420 A - 1103 Paulsen – SO4.
Harvest: End of September for Merlot, 10 October for
Sangiovese, 14 October for Cabernet Sauvignon.
Yield per acre: 4,400 pounds.
Vinification: Fermentation in stainless steel.
Maceration: Two days at 50° F – four to six days at 82° F/86°
During maceration: Four open pump-over per day and punching down
the cap four times per day.
Malolactic: In barriques (new and used).
Aged: 15-18 months in barriques.
Refinement in bottle: Six months.
The fruit for this vintage was farmed 100% biodynamically.
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