Named after another of Sting’s songs, When We
Dance, a DOCG Chianti, made predominantly with Sangiovese, with
small quantities of Canaiolo and Colorino. It is a great everyday
good value Chianti.
Tasting notes: Aromas of ripe black cherries,
sandalwood, cedar and strawberry compote. Texturally even and
balanced bright acidity, juicy fruits and a joyful, lingering sense
of the vineyards at Il Palagio. Perfect for combining with
traditional Tuscan recipes.
Varieties: 90% Sangiovese , 5% Canaiolo, 5%
Denomination: CHIANTI – D.O.C.G.
Area of production: Figline
Valdarno (Firenze ) district Particella N° 50,
72 del Mappale N° 27. Particella N° 8, 47,57 del Mappale N° 37.
Height: 1,083 above sea level.
Soil: Medium blending with presence of sand,
clay rich of magnesium and calcium.
Exposure: South – Southeast.
Vine density: 2,000 vines per acre.
Type of cultivation: Guyot.
Rootstock: 420 A - 1103 Paulsen – SO4.
Harvest: Early October.
Yield per acre: 4,400 pounds.
Vinification: Fermentation in stainless
Maceration: Two days at 50° F – four to six
days at 82° F/86° F.
During maceration: Four open pump-over per day
and punching down the cap two times per day.
Malolactic fermentation: In stainless
Aged: Six months in stainless steel.
Refinement in bottle: Three months.
The fruit for this vintage was farmed 100%
is currently empty