VARIETY: Grechetto, Trebbiano and Chardonnay.
TASTING NOTES: And intense straw color with a fruity and
pleasant nose leading to a fine and delicate palate. Serve at 46 ̊
- 48 ̊ F.
FOOD PAIRING: Perfect with fish dishes and salads.
PRODUCTION AREA: Central Italy; Umbria and Lazio
SOIL: Clayey and calcareous with fluff presence and
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