Terre di Chieti IGT
TASTING NOTES: Bright yellow with abundant fruit on the nose and
palate leading to a dry finish. Serve at 40 ̊ F.
FOOD PAIRING: Perfect for quaffing or with appetizers,
fish and fresh cheeses.
PRODUCTION AREA: Central Italy, Abruzzo region.
SOIL: Hilly, clayey and calcareous.
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