A limpid rosé with litchi notes and brilliant reflects. The nose is
discreet on notes of strawberry, fresh almond and white
flowers. The palate is fresh and fruity, the bubbles refined,
the final nice and refreshing.
Charmat method sparkling rosé grown in Provence on the
southern-most hills in the back county of the Var.
Rocky and limy clay with southern exposure 525 - 655 feet
Thanks to our altitude and
micro-climate we have cool temperatures
for Provence that allows us to
obtain high natural acidity necessary for
Mourvèdre and Cinsault.
Hand-picked at 634 gallons per acre.
Each parcel is vinified separately; grapes were quickly
pressed with early separation of pressed must;
tight cold static must settling; temperature control of
fermentation at 60 -62°F. After fermentation and stabilization, the
base wine is bottled for second fermentation.
MATURING AND BOTTLING
After minimum 9 months on the lies, the wine is released for sale
over the course of the year as it is needed.
is currently empty