The bestselling white wine in the "Les Jamelles" range, our
Sauvignon Blanc is a dry, aromatic wine with intense, exuberant
aromas and a round, refreshing finish.
Limestone soils of the Gard department, the plains of the Hérault,
and the Aude Valley. Cool climate with lots of light and rainfalls.
A part of the blend comes from the east of the Aude (cool region).
Relatively young vines grown on terraces. "Cordon de Royat"
(trellised) pruning method
Grapes harvested early in the morning and transported rapidly to
the winery. Pressing after a short period of skin contact (about 8
hours). Alcoholic fermentation in stainless steel vats at low
temperatures (59 to 64°F). Contact with the air is avoided.
Few-months ageing on its fine lees, in a carbon dioxide atmosphere.
Early bottling. No malolactic fermentation.
Our Sauvignon Blanc has a lovely pale yellow color. It is rich and
aromatic with intense scents of fruit (gooseberry, passion fruit,
green tomatoes, wild strawberry and lemon). It also displays floral
nuances (honeysuckle), and a mineral "flinty" scent from the
limestone soil. It is very fresh on the palate with a good acidity
and a natural hint of CO² which gives it freshness. Rich, round and
Food & wine
Serve well chilled (46°F), as an apéritif, with seafood, fish or
summer dishes (asparagus, mixed salads).
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