Tasting notes: It has a beautiful yellow color, with glints of
green, a very expressive nose offering flavors of citrus fruits and
a fine balance. Fruity, fresh on the palate with a good balance. A
wine of pleasure.
Enjoying: A very adaptable wine that is an excellent complement
to cold meats, salads, shellfish, crustaceans, grilled fish, cured
fish, quiches, pies, soufflés, white meats, poultry and
We recommend enjoying it now to fully appreciate its fruity and
delicately thirst-quenching character.
TA: 7.4 g/l
RS: 2.4 g/l
Locality: Vineyards around Ribeauvillé: Straeng, Weinbaum and
Type of soil: The Louis SIPP vineyards are situated in the
geologically fragmented fracture zone of Ribeauvillé with chalky
soil, clay and marl from the Liassic and Triassic periods and
sandstone clay, and calcareous, chalky conglomerates from the
Oligocene period. The area is also characterized by silt-laden
deposits, originally loessial, and by glacis and sandy alluvium in
the valley and on the plain. The Pinot Blanc vines are
located in areas of heavy and deep soil (Straeng), or in the parts
of the vineyard which are late-fruiting.
Certified organic grapes: Our conversion to organic production
began in 2005 with ECOCERT certification in 2008 which guarantees
the wines are crafted exclusively from organically-farmed grapes.
We call these young and fruity wines "Nature'S;" Nature meaning
organic and 'S being our signature.
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