Varieties: 40% Garnacha, 55% Monastrell and 5% Pinot Noir.
Unlike all the other Cavas, the first must is obtained by a
brief maceration of the must with the skins, enriching the aromas.
The pink tones in the glass come directly from the Monastrell
grape: clean, with a persistent white crown. The
aroma is elegant, the texture silky and the bouquet harmonious,
with a perfectly rounded mouthfeel.
Alcohol content: 12.46%
Residual Sugar: 9.7 g/L
Tartaric acidity: 5.8 g/L
Mont Ferrant is the oldest cava producer in Spain. Over 150
years dedicated to the elaboration of quality sparkling wines,
strictly adhering to traditional methods, and resulting in wines of
breath-taking personality, marked by strong acidity, an exceptional
capability for laying down, and a character that is hard to
Mont-Ferrant was founded in 1865 by Agustí Vilaret, who, having
made his fortune in South America returned to Catalunya full of
grand designs and ideas for ambitious projects. Purchasing Mas
Ferrant with the intention of producing champagne, he set about
planting the vines, building a new cellar, and acquiring the
necessary skills to create the first Mont-Ferrant.
Since those trying times, when not even the second fermentation
within the bottle could be completely guaranteed, up until today,
the story of Mont-Ferrant has been one that celebrates perseverance
in the quest for perfection.
Today we are proud to work hard to create the great wines that
Agustí dreamed of making, all those years ago.
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