Varieties: 10% Macabeu, 20% Xarel.lo, 10% Parellada and 60%
Created in collaboration with Carme Ruscalleda to celebrate the
20t anniversary of her famous Sant Pau restaurant.
“A brilliant Cava, like her ideas. Clean and transparent, as her
honest character. With fine and constant bubble, like her working
philosophy”- Joan Luis Gomez, Sommelier, Sant Pau.
Alcohol content: 12.6%
Residual Sugar: 6.0 g/L
Tartaric acidity: 6.0 g/L
Mont Ferrant is the oldest cava producer in Spain. Over 150
years dedicated to the elaboration of quality sparkling wines,
strictly adhering to traditional methods, and resulting in wines of
breath-taking personality, marked by strong acidity, an exceptional
capability for laying down, and a character that is hard to
Mont-Ferrant was founded in 1865 by Agustí Vilaret, who, having
made his fortune in South America returned to Catalunya full of
grand designs and ideas for ambitious projects. Purchasing Mas
Ferrant with the intention of producing champagne, he set about
planting the vines, building a new cellar, and acquiring the
necessary skills to create the first Mont-Ferrant.
Since those trying times, when not even the second fermentation
within the bottle could be completely guaranteed, up until today,
the story of Mont-Ferrant has been one that celebrates perseverance
in the quest for perfection.
Today we are proud to work hard to create the great wines that
Agustí dreamed of making, all those years ago.
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