Grape: 100% Black Lacrima.
Color: Dark pink with a purple nuance.
Smell: Prevailing scent of small red berries completed by green
apple, banana and roses.
Taste: Typical of rosé wines: slightly green with a nice
freshness linked to the acidity; good persistence; light.
Food Combinations: Lasagna, pizza, tagliatelle with tomato
sauce, chicken, lightly fried fish and vegetables.
Alcohol: 12 % vol.
To be served at: 53° F.
Vineyard: Santa Lucia di Monte San Vito - An - Marche.
Area: 7.5 acres.
Stems per acre: 5,000.
Structure: 2.50 x 0.80 m.
Altitude: 492 feet above sea level.
Breeding: Espalier with spurred cordon.
Age of the vines: 4 years old.
Productivity per acre: 5,670 pounds per acre.
Soil: Clayey – sandy.
Harvesting: September 20 – 30 hand-picked in small cases.
Vinification: Short maceration and/or draining, fermentation at
60° - 62° F in heat controlled tubs.
Refinement: For a few months over fine lees and later
stabilizing of color.
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