Grapes: Verdicchio dei Castelli di Jesi 100%.
Color: Pale yellow.
Nose: Fruity aromas of peach and apricot along with yeasts.
Outstanding floral sensations of hawthorn, acacia and broom.
Taste: Soft and well-structured with flavors typical of
Verdicchio: good acidity and a slightly bitter aftertaste. Good
general balance and a not too dry finish due to the slightly late
Food Combinations: Perfect with main courses of fish, especially
fatty fish like salmon, turbot and monkfish. It can also be nicely
paired with white meat.
Alcohol: 13.5 % vol.
To be served at 53° F.
Area: 2.5 acres.
Stems per acre: 1,600.
Structure: 3.00 x 1.00.
Altitude: 492 feet above sea level.
Breeding: Espalier, with cordon.
Vineyard Age: 20 years.
Productivity per acre: 3,600 pounds per acre.
Harvest: 10 - 20 October; grapes selected in the vineyard.
Winemaking: Soft press in absence of oxygen and controlled
Refining: Short contact with the lees.
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