Rubicone IGT Trebbiano - Chardonnay
Varieties: Trebbiano 50% - Chardonnay 50%
Tasting notes: Fresh and easy-drinking, with a straw-yellow
color and a light greenish shade. The perfume is intense, with
fresh flowers and tropical fruit aromas.
Food pairing: Lobster with cream of pumpkin and amaretti,
vegetarian soups, pan fried fish, white meat. Serve at 53° - 56°
Alc. vol: 12%
Production area: Hills of Forlì
Soil: Medium-textured soil (loam 44%, sand 32%, clay 24%)
Notes: Two of the main vine varieties of the Romagna region give
birth to Nespolino. The white wine that celebrates Nespoli and
represents its local flavors.
is currently empty