Rubicone IGT Sangiovese - Merlot
Varieties: Sangiovese 70% - Merlot 30%
Tasting notes: With an intense ruby red color, it’s a fresh and
The main notes are cherry and violet, typical of sangiovese,
together with herbs and chocolate aromas from merlot. Dry and
harmonious, well-balanced wine perfect with pasta dishes.
Food pairing: Ravioli of Mora Romagnola with “crazy sausage”
sauce, scented with stridoli and shallots, red meat and medium
mature cheeses. Serve at 62° F.
Alc. vol: 13,5%
Production area: Nespoli (580 feet asl)
Soil: Medium-textured soil (loam 44%, sand 32%, clay 24%)
Notes: Two of the main red vine varieties of the Romagna region
give birth to Nespolino. The red wine that celebrates Nespoli and
represents its local flavors.
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