Variety: Moscatel Galego.
With a citrine color, this attractive and young wine presents a
strong muscat aroma, with hints of citrines, tropical fruits and
fresh herbs. It is creamy on the palate with a well-integrated
acidity, strong flavor and very long finish. Winemakers: Francisco
Montenegro and Pedro Pina Cabral
Ready to drink now. Best enjoyed at 50°F.
Tartaric acidity 5.5 g/l
RS 1.4 g/l
Vineyards: Cima Corgo; adult vines from Alijó.
Vinification/Aging Bottling: Manual grapes selection at the
entrance of the cellar. Total stripping and direct pressing,
followed with fermentation in stainless steel vats during four
weeks at low temperature.
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