Varieties: Old vines (more than 30 traditional varieties)
Deep ruby color. Complex and elegant aroma, with black berries
and flowers dominating. On the palate it reveals huge volume
with balsamic aromas among others. Strong tannic structure with a
very long finish full of fruit. Winemakers: Francisco Montenegro
and Pedro Pina Cabral.
Store in a dark, cool place (53º to 55ºF). The bottles
should lie on their side with the label uppermost and no vibration.
Should be served at 60º-65ºF. Uncork two hours before
drinking and decant. We recommend that you drink it in three days
Tartaric Acidity: 4.9 g/l
RS: 108 gr/l
Vineyards: QN; type A, sub-region Cima Corgo; old vines.
Vinification/Aging: Manual grapes selection at the entrance to
the cellar. Fermented in traditional granite tanks for two days
with temperature control. Intense pumping over and maceration for a
further two days and fortification by 20% with grape spirit (77%
vol.). Storage in oak barrels and stainless-steel tanks for two
is currently empty