VARIETY
85% Grechetto di Todi,15% Trebbiano Spoletino
COLOR
Straw-yellow wine with golden highlights.
PERFUME
Bouquets of white flowers with pleasant pink grapefruit and green
apple notes.
TASTE
Dry but very fresh and crispy and adequately sparkly; the taste
lingers.
ALCOHOL
12.5%
To be served at 45/48°F.
FARMING SYSTEM
Guyot
PLANT DENSITY
2600 vines/acre.
YIELD PER ACRE
Two tons.
HARVEST
Early September, entirely hand-picked.
VINIFICATION
The grapes are harvested when they are perfectly ripe and gently
pressed, the must is left to decant naturally and the fermentation
process is carried out in steel vats where temperatures are
strictly controlled.
MAURATION
Six months in stainless steel vats and one month in bottle.
