VARIETY
70% Sangiovese, 15% Sagrantino, 15% Cabernet Sauvignon and Merlot
COLOR
Intense ruby-red.
PERFUME
Small red fruits, ripe plums and sweet spices.
TASTE
The nose is remarkable for its intensity and persistence, providing a large aromatic volume marked by oak and fruity and spicy sensations of cherry and blackberry. Persuasive and elegant.
Alcohol 14.0%
To be served 61/63°F
FARMING SYSTEM
Guyot
PLANT DENSITY
2000 vines/acre
YIELD PER ACRE
Two tons
HARVEST
From mid-September to mid-October, differentiated for the different varieties. In the winery.
VINIFICATION
The grapes are carefully selected and the wines made separately in stainless steel vats where the musts are left for 10/12 days to macerate with the skins. The fermentation occurs naturally with controlled temperatures.
MATURATION
12 months in Slavonian barrels and French oak barriques. Clarification with natural sedimentation by decanting. Four months in bottle.
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