100% Sagrantino di Montefalco
Intense ruby- red with violet shades: almost impenetrable.
Notes of blackberry and wild berries with spicy and mineral
The olfactory impact is intense and elegant, and built on large
fruity, ethereal, spicy. On the palate it achieves a remarkable
structure, offering fair tannins, this wine is full-bodied, dense,
chewy and unique.
To be served at 64/66°F.
YIELD PER ACRE
First half of October.
The grapes are carefully selected and the wines made in stainless
steel vats where the musts are left for 8/10 days to macerate with
the skins. The fermentation occurs naturally with controlled
temperatures.MATURATION18 months in French oak barriques and
Slavonian barrels. Clarification with natural sedimentation by
decanting. Six to eight months in the bottle.
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