VARIETY
100% Sagrantino di Montefalco
COLOR
Intense ruby- red with violet shades: almost impenetrable.
PERFUME
Notes of blackberry and wild berries with spicy and mineral aromas.
TASTE
The olfactory impact is intense and elegant, and built on large fruity,
ethereal, spicy. On the palate it achieves a remarkable structure, offering
fair tannins, this wine is full-bodied, dense, chewy and unique.
ALCOHOL15.0%
To be served at 64/66°F.
FARMING SYSTEM
Spurred cordon.
PLANT DENSITY
2000 vines/acre.
YIELD PER ACRE
1.5 tons.
HARVEST
First half of October.
VINIFICATION
The grapes are carefully selected and the wines made in stainless steel vats
where the musts are left for 8/10 days to macerate with the skins. The
fermentation occurs naturally with controlled temperatures.MATURATION18 months
in French oak barriques and Slavonian barrels. Clarification with natural
sedimentation by decanting. Six to eight months in the bottle.
