80% Sangiovese, 20% Montepulciano.
Brilliant red ruby color.
Fruits of the forest with ripe plum notes followed by herb and
Pleasing: pleasantly mineral with soft tannins.
To be served at 59-61°F.
YIELD PER ACRE
Mid-September entirely hand-picked.
Grapes are picked and wines made separately. The winemaking process
is carried out in steel vats with short maceration and controlled
12 months in stainless steel vats and two months in bottle.
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