VARIETY
80% Sangiovese, 20% Montepulciano.
COLOR
Brilliant red ruby color.
PERFUME
Fruits of the forest with ripe plum notes followed by herb and grassy notes.
TASTE
Pleasing: pleasantly mineral with soft tannins.
ALCOHOL13.0%
To be served at 59-61°F.
FARMING SYSTEM
Guyot.
PLANT DENSITY
2600 vines/acre.
YIELD PER ACRE
Two tons.
HARVEST
Mid-September entirely hand-picked.
VINIFICATION
Grapes are picked and wines made separately. The winemaking process is carried
out in steel vats with short maceration and controlled temperatures.
MATURATION
12 months in stainless steel vats and two months in bottle.
PRODUCTION25.000 bottles.
