Black cherry nose with minty, earthy air. Up front skin tannins,
should develop nicely over next 5 years. Could easily be ideal in
Beef, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna,
Municipality of Montalcino, Loc. Castelnuovo dell’Abate.
VINEYARD SURFACE AREA
1,148 feet asl.
Galestro marl – Sandstone.
PLANT DENSITY (VINES/ACRE)
YIELD PER VINE
Temperature-controlled (max. 77°F), in steel, with minimum possible
oxygenation, with pumping over and a duration of 7-10 days.
In steel, carried out without exposure to the air for 10-14
12 months in 500 l French oak Tonneaux used for the 2nd time, 6
months in steel tanks/1,691 gallon Slavonian oak vats and 6 months
in the bottle before release for sale.
is currently empty